The Indoor Chemtrailer and other info


English: Welsbach Patent for geoengineering ak...

English: Welsbach Patent for geoengineering aka Chemtrails (Photo credit: Wikipedia)

The Indoor Chemtrailer

CHEMTRAILS UN 2013 REPORT “MASS EXTINCTION

Published on 25 Apr 2013

http://geoengineeringwatch.org & http://globalskywatch.com ~sub: http://youtube.com/ChemTruthers ~reupload from: http://youtube.com/alopez4525 ~film presented by John Massaria. The audio is part of a teleconference call between Russ Tanner (Global Skywatch) and Dane Wigington (WIWATS/Activist) These calls happen every Monday at 7 : 30 central time and can be accessed through Russ’ fb page. Please join us!

~Unslave Humanity Tactical Media: http://whynotnews.eu/?p=2143

Scientific Research explaining why they are spraying the sky’s around the world. Learn and more importantly do something about the Chemtrails being sprayed. Learn the details here in this short film. UN Environment Program: 200 Species Extinct Every Day, Unlike Anything Since Dinosaurs Disappeared 65 Million Years Ago. According to the UN Environment Program, the Earth is in the midst of a mass extinction of life.

Scientists estimate that 150-200 species of plant, insect, bird and mammal become extinct every 24 hours. This is nearly 1,000 times the “natural” or “background” rate and, say many biologists, is greater than anything the world has experienced since the vanishing of the dinosaurs nearly 65m years ago.

Many people (dis-informed people) were saying they don’t seed or spray the sky’s, and well… all I have to do is look up or look at the documents I have to show these are plain ignorant to facts and data. Maybe they are in denial.

“The Images in this video show jets airliners and equipment used for jets airliners. No implied meaning other than “airliner” equipment is intended. For example: the tanks shown in this video represent “water” tanks and may or may not contain any other known chemical other than water. Any images shown in this video are part of the public domain available on the world wide web, and constitute no other rights implied or suggested. This video is for intended for learning purposes and may contain facts unaware to the general public.

http://en.wikipedia.org/wiki/Geoengin…

The concept of geoengineering has two meanings: The science of measuring and modelling the earth for applications within civil engineering, climate engineering, climate remediation, and climate intervention.

Geoengineering is commonly taken to mean the deliberate large-scale manipulation of the planetary environment to counteract anthropogenic climate change.

Geoengineering is distinct from large-scale environmental damage and accidental anthropogenic climate change, which are side-effects of human activity, rather than an intended consequence. Definitions of the term are not universally accepted. The global extraction of hydrocarbons from the sub-surface using integrated geoscience and engineering technology has been termed ‘petroleum geoengineering’ as an activity with global impact. The Oxford English Dictionary defines geoengineering as “the deliberate large-scale manipulation of an environmental process that affects the earth’s climate, in an attempt to counteract the effects of global warming.”

Side effects

The techniques themselves may cause significant foreseen or unforeseen harm. For example, the use of reflective balloons may result in significant litter, which may be harmful to wildlife.

Ozone depletion is a risk of some geoengineering techniques, notably those involving sulfur delivery into the stratosphere.

The active nature of geoengineering may in some cases create a clear division between winners and losers. Most of the proposed interventions are regional, such as albedo modification in the Arctic.

There may be unintended climatic consequences, such as changes to the hydrological cycle including droughts or floods, caused by the geoengineering techniques, but possibly not predicted by the models used to plan them. Such effects may be cumulative or chaotic in nature, making prediction and control very difficult.

How to destroy chemtrails. Easy and safe way. (Video 2013)

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4 Responses to The Indoor Chemtrailer and other info

  1. karina says:

    lol @ the “actual sports fan”

  2. We don’t need sprays, we have
    The Bowen Basin Coal Blanket
    Even the frosts don’t come anymore.
    No need to burn the coal here,
    we have it flying off the Train Wagons
    Daily.. A train every seven minutes
    coming & going.

    • PeterBDunn says:

      I was able to obtain a baseline list of “legal” additives allowed in beer from the book “Chemicals Additives in Beer” by the Center of Science and Public Interest. This list allowed me to ask specific questions about each beer I investigated. For example – beer sold here in America can contain several of the following ingredients:
      Monosodium Glutamate (MSG) – alcohol is already addictive with some people, but with MSG?! Holy smokes.
      Propylene Glycol (an ingredient found in anti-freeze)
      Calcium Disodium EDTA (made from formaldehyde, sodium cayanide, and Ethylenediamine)
      Many different types of sulfites and anti-microbial preservatives (linked to allergies and asthma)
      Natural Flavors (can come from anything natural including a beavers anal gland)
      High Fructose Corn Syrup
      GMO Sugars – Dextrose, Corn Syrup
      Caramel Coloring (Class III or IV made from ammonia and classified as a carcinogen)
      FD&C Blue 1 (Made from petroleum, linked to allergies, asthma and hyperactivity)
      FD&C Red 40 (Made from petroleum, linked to allergies, asthma and hyperactivity)
      FD&C Yellow 5 (Made from petroleum, linked to allergies, asthma and hyperactivity)
      Insect-Based Dyes: carmine derived from cochineal insects to color their beer.
      Animal Based Clarifiers: Findings include isinglass (dried fish bladder), gelatin (from skin, connective tissue, and bones), and casein (found in milk)
      Foam Control: Used for head retention; (glyceryl monostearate and pepsin are both potentially derived from animals)
      BPA (Bisphenol A is a component in many can liners and it may leach into the beer. BPA can mimic the female hormone estrogen and may affect sperm count, and other organ functions.)

      Carcinogenic Caramel Coloring
      Newcastle, a UK brand, confessed to using what I would consider one of the most controversial food additives. Toasted barley is usually what gives beer its golden or deep brown color, however in this case, Newcastle beer is also colored artificially with caramel color. This caramel coloring is manufactured by heating ammonia and sulfites under high pressure, which creating carcinogenic compounds. If beer companies were required by law to list the ingredients, Newcastle would likely have to have a cancer warning label under California law because it is a carcinogen proven to cause liver tumors, lung tumors, and thyroid tumors in rats and mice.
      Genetically Modified Organisms (GMOs)
      Many of the beers I questioned contained one or more possible GMO ingredients.
      High Fructose Corn Syrup (Guinness – unable to provide an affidavit for non-GMO proof)
      Corn syrup (Miller Light, Coors, Corona, Fosters, Pabst Blue Ribbon, Red Stripe)
      Dextrose (Budweiser, Bud Light, Busch Light, Michelob Ultra)
      Corn (Red Stripe, Miller Coors Brand, Anheuser-Busch Brands)
      Most beers brewed commercially are made with more GMO corn than barley. Many of the companies I contacted dodged the GMO question – however Miller Coors had a very forthcoming and honest response. They stated “Corn syrup gives beer a milder and lighter-bodied flavor” and “Corn syrups may be derived from a mixture of corn (conventional and biotech.)”, admitting their use of GMOs.

      Pabst Blue Ribbon responded saying their corn syrup was “special” and “made of carbohydrates and some simple sugars like dextrose and maltose. The sugars are fermented into alcohol and CO2, and the carbohydrates, both from the corn syrup and the malt, remain in the beers as flavor, color and body components.”
      Dextrose and maltose can come from a variety of substances that are sweet, but likely are derived from GMO corn because it is super cheap for a company to use corn instead of fruit or other non-GMO sources. With cheap beer – you are not just getting a cheap buzz, you are getting the worst of the worst. Just like with cheap fast food – if you don’t invest in your beer – you will be drinking a lower quality product like Pabst Blue Ribbon that is made from GMO Corn and Corn Syrup.
      In 2007, Greenpeace found unapproved and experimental GMO Rice strain in Anheuser-Busch (Budweiser, Bud Light) beer. Anheuser-Busch responded saying their US-grown long-grained rice “may have micro levels” of a genetically engineered protein called Liberty Link, but added that the protein is “substantially removed or destroyed” during the brewing of beer sold domestically. Don’t you think it’s hard to trust any beer company that gets caught using experimental food made in a laboratory? GMOs have not been tested long term on human beings and one of the main pesticides (Roundup) they spray on GMO crops are linked to inflammation, cancer and other diseases.

      • PeterBDunn says:

        Iron Poisoning & Copper Deficiency

        http://www.unveilingthem.com/PoisoningOfMankindCopperDeficiency.htm

        Iron Poisoning & Copper Deficiency

        Iron is NOT a nutrient, it is a poison. Iron replaces copper in the blood and tissue proteins and accumulates in multiple locations of the body, causing destruction and accelerating aging. Bio-available copper must be replenished to restore health and longevity – to repair the DNA damage.

        May-2013: Death Rate – 15, Birth Rate – 7, population decreased by 1.6-1.7 million in 2012 (United States)
        The abomination that causes desolation (depopulation) spoken of through the prophet Daniel;

        The number of the mounted troops is 200 million: Population Countdown

        Blood Types & Disease, Symptoms, Conditions Indicate Iron Poisoning: Nearly 95% of the population, who have alkaline blood type A and O and the acidic blood type B, have iron poisoning and copper deficiency. Iron has accumulated due to iron, iron uptake facilitators and copper depleters that have been added to the food and water supply. ( USDA Food Supply Nutrient (1909-2005) Schedules) Blood type distribution correlates to iron poisoning prevalence in a population: types A, B & O over A, B & O plus AB (AB is not poisoned, 7.00 neutral pH.) Iron poisoned blood types are alkaline or acidic; dependent on the proportion and locations of iron deposits and the affects on organs & their functions. The majority of the population are alkaline blood type A & O and correlate to the most prevalent pH of 7.40 (now 7.54 +), acidic blood type B correlates to pH of about 6.8. In addition to iron are radiation and vaccine poisons. Radiation shakes or vibrates blood proteins, breaking off the loosely bound iron and accelerating iron deposition. Vaccines contain nano-particle size parasites, termed “viruses”, that thrive and replicate in the presence of iron deposits, and adjuvant to deplete copper status. GMO foods were created to increase iron availability. These chemical, biological and radiation poisons work together to decrease lifespan and birth rate. The iron poisoned population had a lifespan 45 years less than the healthy segment; that gap has now widened to over 50 years. Current lifespan is estimated at 65-70 years for the poisoned population. Many are now dying in their 40s, 50s and 60s; because the baby boomers were the first to be implanted by parasites via mass vaccination. The population is undergoing the final stage of extermination.

        USDA Food Supply Nutrients Schedule Correlates To Population Reduction Schedule: Compare the Population Extermination, Death Statistics (1900-2009), and USDA Food Supply Nutrient (1909-2005) Schedules. There is an apparent correlation between nutrient additions, the increase of nutrients, decrease in births & birth rate, increasing death rate, increasing disease prevalence. Note that mercury is not specifically listed in the USDA Food Supply Nutrient schedules, but was added to the food/water supply and other sources in greater quantities starting in 1996.

        Chemical, biological and radiological poisons work together to generate toxic malformations (proteins) and inflammation, and destroy the vascular system/blood supply, thereby shortening lifespan & killing the host. These poisons have altered and damaged the proteins/DNA of the blood, vascular system and other tissues of the body, with the damage, copper deficiency and iron poisoning passing down through the generations. Starting in 1996, the copper depletion rate was significantly increased and coincides with the onslaught of increased amounts of GMO foods (genetically damaged foods), wireless technology, increasing prevalence of diseases and debilitating symptoms/conditions, weakened immune system, decreasing birth rate, increasing death rate, accelerated aging, and decreasing lifespan.

        Vaccines were designed to implant nanoparticle-size parasites, (termed “viruses” – mainly measles), and adjuvant to deplete liver copper. The parasites settle, thrive & replicate in the presence of iron deposits and copper deficiency, and accelerate the destruction process by increasing the synthesis rate of abnormal toxic proteins; the consequences being an increasingly defective blood supply, inflammation, secondary bacterial infections, lesions, degeneration, fibrosis, tumors, and CANCER.
        The purpose of depleting liver copper with vaccine adjuvant: When the body is invaded by pathogens/viruses, copper is mobilized from the liver in order to neutralize/destroy them. Bacteria and viruses transition from the dormant state (time of injection) to the active state of thriving and replicating as iron stores increase and copper status depletes.
        The measles vaccine pathogen has been found in diseased colons of patients — iron is taken into the body via ingestion and the gastrointestinal tract, and thus is a location for a greater proportion of iron accumulation. Measles settles in the mucosal linings of tissues/organs and other locations of iron deposits; where loosely bound iron breaks from blood proteins and settles. The parasite (“virus”) implanted by the vaccines coupled with the iron deposits accelerates the synthesis rate of abnormal toxic proteins; the consequences being inflammation, secondary bacterial infections, lesions, degeneration, tumors and cancer. The synthesis rate of toxic proteins increases as copper status depletes and iron stores increase, overwhelming the immune system and inevitably causing the demise of the host. Note: The MMR Measles vaccine was initially forced on the population beginning with the baby boomers, those born between 1946 and 1964, and subsequently all younger age groups after them.

        Radiation destroys the body through electrical oscillations that shake or vibrate cells and organisms (particularly the blood)– that is breaking up proteins into nonviable fragments, accelerating iron deposition, resulting in a significantly increased copper requirement. This destruction is apparent in an increasingly defective blood supply & damaged vascular system. (Optimal levels of copper are vital for normal healthy protein synthesis — for building and repairing proteins.) This in turn accelerates the growth of nanoparticle parasites and cell destruction.

        Bisphenol-A does chemically what radiation does; that is, it breaks apart the blood proteins into nonviable fragments. Ninety-three percent of Americans test positive for bisphenol-A. More accurately, it is 93.34 %. (About 6.66% of the real population numbers do not carry the poison in their blood.)

        Blood pH, Blood Types & Population Reduction:
        Sufficient Copper Intake Maintains Neutral Blood pH of 7.00: Copper is essential in the formation of normal healthy proteins, that is, normal amino acid sequences, as it provides a balanced pH state for the blood and tissues, maintaining the proper concentration of hydrogen for forming the bonds in normal protein synthesis. A balanced pH of 7.00 is present in blood type AB, which is the only normal blood type. The average pH of the alkaline blood types (A/O) was set up to 7.54 in 2005/06 while the pH of the acidic blood type B was set up to about 6.8. Alkaline and acidic blood types are caused by iron, and are dependent on the locations and levels of iron deposits in the body: liver, spleen, brain, glands, bone marrow, kidneys, lungs, colon, heart, etc. As copper depletes, and blood pH deviates further from neutral 7.00 pH level, iron accumulation accelerates and lifespan decreases. According to documentation on metabolic alkalosis, mortality rates have been reported as 45% in patients with an arterial blood pH of 7.55 and 80% when the pH was greater than 7.65. Mortality rates increase in the acidic blood type as well, with significant increases as the pH approaches 6.8. The desired population reduction rate was set up by increasing the pH level of the alkaline blood types to 7.54, while decreasing the pH of the acidic blood type.

        The Rhesus Factor (D-protein) is a probable malformed or variant protein, resulting from insufficient copper levels. Moreover, we were not created with blood incompatibilities that would harm us and our unborn children, as known to occur with an rH negative mother and rH positive fetus, and with blood transfusions. The blood type AB is balanced and therefore does not carry the malformed Rhesus Factor protein as found in the other blood types, thus, only AB negative blood is possible.

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